Friday, October 21, 2011
Food Storage Friday - The Headcold Edition
We've been a bunch of sickies this week- just annoying headcolds for myself and our temporary roommate but the Russian has been really sick and it turns out he has pneumonia. Which means there's been a lot of soups and teas on the menu this week. And since the weather's been lousy and I'm not feeling so great, I haven't done any shopping at all. We did a pork roast on Sunday so there were a couple days of leftovers and some nice pork stock to which I added bacon, brussel sprouts and kale. A big pot of homemade chicken soup lasted a couple days as well. The last of the greens from the garden, some homemade pierogies and pork paprikish rounded out the week. The most processed thing we ate all week was probably the sour cream!
One thing I noted this week is how depleted my medicinal herbs are! I managed to forage some rosehips which I've been adding to hot lemon with ginger, honey and cayenne. I have fresh sage and thyme but I have no slippery elm bark for coughs and a lot of the other herbs are either depleted or too old to be any use. Looks like a trip to the herbalist is in order. I don't know if my usual trusted cold remedies may have been able to prevent the Russian from ending up as sick as he was but having to make a trip to the ER is something we both prefer to avoid. If you aren't already sick when you get there you're sure to be exposed to a lot of ugly germs!
As for me, in addition to feeling physically sick, I'm also a bit sick of canning. I have one last batch of tomatoes and some apples to deal with and then I think I need a break, at least at home. Thankfully the growing season here is all but done so there's not much left to can anyhow. The preserving workshops I teach are scheduled to go till mid Nov and I'll still need to do some pickled beets for us once we've had a frost but at the moment I'm longing to be finished. And when I need something else to keep my hands busy, there's a whole lot of yarn waiting patiently for knitting season to begin!