Where does the time go? Back in Oct I took a week off work, my second of two paid vacation weeks this year. And do you know what glorious activities I did on my week's holiday?
And made salsa
And tomato sauce
And made cider
And canned some more.
A week wasn't enough to do it all and I still couldn't find the time to post this. I finally finished the last of the canning yesterday (except for beets and maybe some more red onion jam) If, in previous posts (back when I didn't have regular employment outside of my house) I ever sounded a tad smug about my preserving activities, I take it all back. And to those of you who have kids AND jobs- I don't know how you find time to preserve anything at all!