tag:blogger.com,1999:blog-2896693730195830296.post3434461143583534029..comments2023-10-30T07:12:56.418-04:00Comments on Backyard Farms: Out With the Old...CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2896693730195830296.post-64326599841748463862012-01-30T10:46:41.012-05:002012-01-30T10:46:41.012-05:00Getting rid of kitchen plastic was one of my accom...Getting rid of kitchen plastic was one of my accomplishments last year, but I do have to admit I have at least three sets of metal measuring cups. I keep them in my dry stores (e.g., a 1-cup one lives with the flour, a 1/2-cup in the sugar, etc.) which works for me - the cup is at hand when I need to measure out something, and I don't need a scoop as well. If you have a restaurant supply near you, check them out as well - they often have inexpensive, no-nonsense products.<br /><br />I have the 11-quart stock pot from Ikea - at $40, it's a decent price and decent quality. The one problem with Ikea is that it isn't close by for most people, but if you can get to one, check it out!Khttps://www.blogger.com/profile/03681159007958146626noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-85201546360719040742012-01-30T09:24:58.217-05:002012-01-30T09:24:58.217-05:00Thriftymomma, I'm happy to share and thank you...Thriftymomma, I'm happy to share and thank you for pointing out a flaw in my blog design- I shall endeavor to fix it!<br /><br />Red onion jam is one of our favourites- it's goes so well with many things! You'll find it here:<br />http://backyardfarmsto.blogspot.com/2010/03/it-must-be-jelly-because-alliums-dont.htmlCallieKhttps://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-65248409555708297212012-01-30T08:29:17.671-05:002012-01-30T08:29:17.671-05:00Callie~this is off topic but I didn't see a se...Callie~this is off topic but I didn't see a search option for your blog or a spot to e-mail you. I was over at Canadian Doomer and you mentioned putting down something with red onions. I have a bunch that could use a new recipe. I'd love it if you could share that or point me in the right direction if you've already shared it. Thanks!thriftymommanoreply@blogger.com