tag:blogger.com,1999:blog-2896693730195830296.post3612810711397421197..comments2023-10-30T07:12:56.418-04:00Comments on Backyard Farms: Last Pick of the year- Ginkgo Nuts!CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2896693730195830296.post-24212503484173926982016-12-01T11:19:58.229-05:002016-12-01T11:19:58.229-05:00Your methods of cleaning and cooking them look muc...Your methods of cleaning and cooking them look much easier!CallieKhttps://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-77119684126340296842016-11-28T21:58:58.985-05:002016-11-28T21:58:58.985-05:00I just harvested mine for the year ! http://earth...I just harvested mine for the year ! http://earthlychow.com/go-nuts-ginkgo-nuts-finding-harvesting-processing-cooking-ginkgo-nutsAnonymoushttps://www.blogger.com/profile/13082844120399141001noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-27446944160802578992014-11-16T13:41:37.939-05:002014-11-16T13:41:37.939-05:00my big question is this: once when picking them,...my big question is this: once when picking them, i got squirted and the stinky old fruit juice was very sweet and good! i am considering making some gingko wine from the fruit! may have to keep it outside, but am wondering if anyone has ever heard of doing this???????Carol Hat Ladyhttps://www.blogger.com/profile/01747424283437205612noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-52606716912704446452014-11-16T13:40:10.800-05:002014-11-16T13:40:10.800-05:00after we rinse them thoroughly i dry them a while ...after we rinse them thoroughly i dry them a while in the oven, and can store in a plastic bag in the freezer for months. we take out a dozen or so and dry roast in an iron skillet. they are ready when they are a clear green jelly bean color. best eaten warm.Carol Hat Ladyhttps://www.blogger.com/profile/01747424283437205612noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-84572817107242029532011-10-21T11:36:21.160-04:002011-10-21T11:36:21.160-04:00I skipped the baking soda step - we're all bat...I skipped the baking soda step - we're all battling colds so sense of smell is dampened anyhow. I only cooked the ones we'd already peeled so I still have a whole bag of frut covered ones - they are still in the bag and currently smelling up the sunporch.CallieKhttps://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-2896693730195830296.post-52351616605068263842011-10-21T10:17:02.912-04:002011-10-21T10:17:02.912-04:00Great picking with you!
I kept all of mine in a c...Great picking with you!<br /><br />I kept all of mine in a closed bucket overnight and was glad to find that the flesh got soft and easy to squish off that quickly.<br /><br />Haven't shelled or cooked them yet - mine are still soaking in water with baking soda.Valnoreply@blogger.com